Just some randomness.
I often eat alone a lot so dinner is either something frozen or some things thrown together from whatever was in the fridge.
Tonight's concoction:
[No name]
1/3 pound of pork chunks (they sell it around here as pork "stew meat") covered in mild chunky salsa and baked at 400F for approx. an hour in a covered casserole dish (I have these tiny ones that are just the right size.). The pork is very tender when it is finished cooking.
Mix with:
feta (the local I get it from only has it "crumbled" - used to get it in blocks -easier to use in sandwiches that way.)
a canned veggie (One of those half size/slightly more than single serving) - tonight was unsalted peas -- the feta had plenty of salt.
A pasta. Used "bow ties" tonight.
Mix and eat. Makes enough for two- depending on how hungry you are.
Tonight's drink:
Finishing up the dregs of a bottle of cinnamon schnapps (Goldslagger?). Added a dribble of it to a large glass of Mountain Dew. Tastes great. I'm sure someone has already given it a "bar drink name". -- If not... what should we call it? Cinnamon Dew? Corny.
10:46:17 PM 
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