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Wednesday, June 26, 2002
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Vitamins may cut Alzheimer's risk. Eating nuts, leafy green vegetables and other foods rich in vitamin E and other antioxidants may reduce the risk of Alzheimer's, two studies suggest.
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12:02:45 PM 
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© Copyright
2002
Rick@Leaders.net.
Last update:
11/18/2002; 10:49:44 PM.
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