Wine of the Night
The Slat Rat experiences crushed and fermented grapes.

 













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  Thursday, January 02, 2003


Tongiht's Wine: At Sack's with the Ski Boy and Stu Hall, the Cloudy Bay 2000 Sauvingon Blanc - absolutely hands down the best Sauvingon Blanc in the world. I will say that the 2000 vintage may be just a smidge watery. The grapefruit nose is still amazing but I did think the wine itself was a tad diluted. Which is unusual for Cloudy Bay. Altough as I type, I'm now a bit confused - I thought it was the 2000 we were drinking. But it may have been a later vintage....I'll have to confirm.
8:58:27 PM    comment []


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