Wine of the Night
The Slat Rat experiences crushed and fermented grapes.

 













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  Sunday, May 04, 2003


Wine of the Night
The Ski Boy and I had dinner at one of our favorite restaurants: Trattoria dell'Arte. A fabulous Italian restaurant with one of the great antipasto bars of all time.

Anyhoo - tonight's wine: Valpiocella 1995 Quantilla. This is a custom bottling for the Trattoria and man is it good. Smooth, thick, and tarry with just a little sweetness. Unfortunately, I drank my first glass so fast that I had to sit out the rest of the wine. I got all buzzy and dizzy. Total bummer!
6:30:19 PM    comment []



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