Wine of the Night
The Slat Rat experiences crushed and fermented grapes.

 













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  Friday, May 23, 2003


Wine of the Night
We had a delightful dinner with Linda Duck and Brian Shortell at Sack's. The evening included two bottles of quite good French wine: a Margaux and a Puillac (sp?). Unfortunately, I was so whipped that I didn't get the info on either wine. What I can say is that of the two, I thought the Puillac was the better wine. Great, complex nose and slight earthy flavor. Quite good.
9:53:07 PM    comment []


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