Man, it must suck to be in a long-distance relationship. Joe has been going back and forth to Florida, where his partner has been moved by his company, for the last month. I sympathized. It’s in Orlando.
He recommended a number of good wines that might have gone well with the salmon I had in Toronto. I was thinking a red would have been better matched to the strength of a salmon than that sauvignon blanc, but he recommended a number of whites that would have done well. For next time, I will try a Gavi a Gavi region principessa (Italian). He also mentioned some other possibilities: pinot gris, or pinot grigiot; a burgundy, or a bourgogne. He had some specific wines in mind, but thought they would be hard to find. Because I seem to eat salmon filets on every client site, I thought knowing this would serve me in good stead.
It’s nice to have an oenophilist in-office if you’re trying to learn about the stuff.
11:54:19 PM 
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