August 2002
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 Wednesday, August 7, 2002

Vegetarian Fettucine

From across the table he looked over at the plate that sat in front of me.

"Now, what is it," he asked, "that makes that 'vegetarian'?"

I thought perhaps that he was joking, that he was giving me grief for ordering it. I looked up to read his face, and he seemed to be genuinely asking.

"Um... no meat!" I answered.

Everyone at the table, the both of us included, immediately burst into laughter. I'm still not exactly sure at what.

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Luncheon at Harryman House in Reisterstown, MD
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