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Monday, April 08, 2002
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Irresistible Pascha Ale
- 5.5 pounds light malt extract
- 5.5 pounds amber malt extract
- 1 pound crystal malt grain
- 1.5 ounces Cascade hops (boiling)
- 2 ounces Cascade hops (finishing)
- 1 ounce Cascade hops (dry hop)
- 1 teaspoon gypsum
- 1 teaspoon Irish moss
- 1 package American ale yeast
- 3/4 cup corn suger (priming)
12:22:48 PM 
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© Copyright
2002
Anthony Lorelli.
Last update:
4/8/2002; 12:22:48 PM.
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