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Wednesday, December 25, 2002 |
A Complete Canadian resource that looks at every possible angle - demographics, food content, addictions, sugar, policy and trends
4:00:14 PM
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Trans Fats, or hydrogenated vegetable oils, are now recognized as a major health risk. The Food industry uses them in nearly all their products - their advantage is that they have a very long shelf life.
Most of our biscuits, cereals, snacks and fried fast food are full of them. Most margarine is hydrogenated vegetable oil. Expect a huge shakeup as consumers start to pay attention
3:47:40 PM
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© Copyright 2003 Robert Paterson.
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