| 
						 
 
   
        | 
      Wednesday, December 25, 2002 | 
       
    
  
    
       A Complete Canadian resource that looks at every possible angle - demographics, food content, addictions, sugar, policy and trends 
      4:00:14 PM     
       | 
    
      
       | 
     
   
  
    
       More on the woes of McDonalds 
      3:49:53 PM     
       | 
    
      
       | 
     
   
  
    
      
 Trans Fats, or hydrogenated vegetable oils, are now recognized as a major health risk. The Food industry uses them in nearly all their products - their advantage is that they have a very long shelf life. 
Most of our biscuits, cereals, snacks and fried fast food are full of them. Most margarine is hydrogenated vegetable oil. Expect a huge shakeup as consumers start to pay attention  
      3:47:40 PM     
       | 
    
      
       | 
     
   
 
						
						
						© Copyright 2003 Robert Paterson.
						
						 | 
					  | 
					 
						
							
								  | 
								  | 
								  | 
								 
							
								  | 
								
									
	| December 2002 |  
	
		| Sun | 
		Mon | 
		Tue | 
		Wed | 
		Thu | 
		Fri | 
		Sat | 
		 
	
	| 1 | 
	2 | 
	3 | 
	4 | 
	5 | 
	6 | 
	7 | 
	 
	| 8 | 
	9 | 
	10 | 
	11 | 
	12 | 
	13 | 
	14 | 
	 
	| 15 | 
	16 | 
	17 | 
	18 | 
	19 | 
	20 | 
	21 | 
	 
	| 22 | 
	23 | 
	24 | 
	25 | 
	26 | 
	27 | 
	28 | 
	 
	| 29 | 
	30 | 
	31 | 
	  | 
	  | 
	  | 
	  | 
	 
| Nov   Jan |  
 
  
									 
									 
									 
									
									
									
									
									 | 
								  | 
								 
							
								  | 
								  | 
								  | 
								 
							 
						 |