Updated: 05/01/2003; 2:38:59 PM.
Food
Why is our food system on the edge of collapse? What is is about the distribution system that is so important? How can we find a better way?
        

Wednesday, December 25, 2002

A Complete Canadian resource that looks at every possible angle - demographics, food content, addictions, sugar, policy and trends
4:00:14 PM    comment []

More on the woes of McDonalds
3:49:53 PM    comment []

Trans Fats, or hydrogenated vegetable oils, are now recognized as a major health risk. The Food industry uses them in nearly all their products - their advantage is that they have a very long shelf life.

Most of our biscuits, cereals, snacks and fried fast food are full of them. Most margarine is hydrogenated vegetable oil. Expect a huge shakeup as consumers start to pay attention


3:47:40 PM    comment []

© Copyright 2003 Robert Paterson.
 
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