Barbecue
Oprah called him "The Gladiator of Grilling" and USA Today wrote "Where there's smoke, there's Steven Raichlen."
Negli USA il Barbecue è un'istituzione! Durante l'estate non c'è americano che nel suo backyard (ma anche sul tetto della casa di NY) non grigli la sua bistecca. Ma ...... c'è una bella differenza tra grigliare e fare un barbecue:
To know barbecue, real barbecue, you have to first realize that cooking hot dogs, hamburgers, or halibut over charcoal briquettes in the backyard isn’t barbecuing. It’s grilling. Barbecue—which is really a noun, not a verb—is meat like pork shoulder, beef brisket, and ribs cooked long and slow over hardwood until it becomes deliciously smoky and buttery soft. ...... segue
5:47:39 PM 
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