Sunday, April 13, 2003

Summers of Tapioca and Bliss. No one is neutral about tapioca pudding, the "teddy bear of desserts." By Marian Burros. [New York Times: Dining and Wine] 1:00:29 PM     Steamy Fish, Cool Greens. This fish-preparation technique has so many benefits that it should make a convert of anyone who still believes that fish is tricky to cook. By Mark Bittman. [New York Times: Dining and Wine] 12:58:03 PM     A Little Plantain at the Passover Table. All over Miami, Jews from Latin America show the influence of their upbringing at the Seder table. By Joan Nathan. [New York Times: Dining and Wine] 12:56:44 PM     Online, Clam-Diggers Optional. Clams and oysters are readily available on the Internet, so it is easy to be fussy though, admittedly, it costs more. By Marian Burros. [New York Times: Dining and Wine] 12:55:17 PM     How to Boil an Egg: So Simple, but Not Easy. Cooking hard-boiled, a staple at the Passover table, can be almost as bewildering as nailing down their symbolism. By Julia Moskin. [New York Times: Dining and Wine] 12:54:22 PM     California Sues Restaurants Over Seafood [News Is Free: Health] 12:51:32 PM

© Copyright 2003 Terry Rune. Last update: 4/27/03; 7:36:38 AM.