how to season a Chinese wok

Chinese Shrimp Fried Rice

Got this recipe on the web somewhere...can't remember where.

Ingredients

• 2 eggs
• 2 tblsp canola oil
• 3 green onions (chopped)
• 3 cups cold, cooked, long-grain white rice
• 1/4 lbs. cooked shrimp (medium)
• soy sauce

Directions

1. Blend eggs with 2 tbsp. water; set aside
2. Heat oil in wok on high until oil is smoking.
3. Add green onions.  Stir fry for 30 seconds.
4. Add eggs; cook, stirring gently, until firm.
5. Stir in rice and cook until heated, gently separating grains.
6. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through.
7. Serve.  Makes 4 to 6 servings.