Pineapple Stuffing

Ingredients 
1/2 cup butter
3/4 cup sugar
4 eggs (I use an egg substitute to cut down on the fat)
1 20 oz. can crushed pineapple, drained ( here again I use chunk pineapple,
drained
5 slices bread cubed

Directions

Preheat oven to 350*F. Grease or spray with non stick coating spray a 1 and
1/2 quart casserole. Cream butter and sugar til light and fluffy. Add eggs
or egg substitute and beat well. Stir in pineapple and bread cubes. Pour
into casserole dish and bake for 40 minutes. Great with ham and pork!