Wednesday, January 07, 2004

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Idle Thoughts While Spending Time in Airports McDonald's prizes consistency. McDonald's customers prize that, and also particularly their french fries; unlike almost everything else served there, those are actually better than you could make at home. But the salting of fries, I have noticed, is perhaps the least consistent aspect of the McDonald's dining experience. More often than not, they are grossly over-salted. Other times, they are completely un-salted. Which leads me to the idea that they should add an automated salter to their french-fry makers, to solve this problem. 7:54:09 AM    comment []