Updated: 3/10/2006; 5:24:56 PM.
There's a Chef in My Kitchen
Culinary musings of a passionate gourmand, chef and social sommelier.
        

Thursday, May 19, 2005

Announcing...

Seriously Good (Dairy-Free, Egg-Free, Nut-Free) Food®  A cookbook for people with food allergies!  This is my first electronic cookbook, and it is a loving tribute to my precious little nephew Luke who has severe food allergies.  The book -- electronic, which is delivered to your email address in an Adobe (pdf) downloadable format -- is available for purchase here.  To see a preview, click here

A portion of the profits from the sale of this book will be donated in my nephews name to the Food Allergy and  Anaphylaxis Network (FAAN).  So, let's get a buzz going around this book -- food allergies or not, this is some Seriously Good Food®


10:29:37 AM    comment []

© Copyright 2006 Donna Marie Zotter.
 
May 2005
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
Apr   Jun


Gourmet Chocolates by Richart:

In my Kitchen:

Is My Blog Burning?:

In my Cellar:


Click here to visit the Radio UserLand website.

Click to see the XML version of this web page.

Click here to send an email to the editor of this weblog.