Today was the last full changeover for the gites. Because we finished the cleaning quickly and the new guests arrived in good time we went armed with a wicker basket and the
Edible Mushroom Guide and we all ventured out to some local woods mushroom picking. Unfortunately, not a very successful fungus foray, only bagging a couple of edible mushrooms. The most frequent find was the Common earthball (
Scleroderma citrinum), also known in the U.S.A. as 'pigskin poison puffball', marked as poisonous in my book. The other specimens looked like Chanterelles (
Cantharellus cibarius) or Autumn chanterelle (
Cantharellus tubiformis), both edible, but we couldn't make a
positive id considering the number of lookalikes. We have been told that in France you can take a mushroom to the pharmacy and they will identify it for you.
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9:00:19 PM