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Sunday, September 03, 2006
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Juices May Reduce Alzheimer's Disease Risk. In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer's disease than those who drank juice less than once per week. The study by Qi Dai, M.D., Ph.D. [click link for full article] [Health News from Medical News Today]
7:49:31 AM
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© Copyright
2006
Norman G. DeLisle, Jr..
Last update:
10/26/2006; 8:46:52 AM.
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