One Pot Fish Couscous Bianco
250 gm of white fish - cut into 1 inch cubles
100 gm of broccoli - diced
1 cup couscous
Water or chicken broth
1- In a pot, cook the broccoli with 3 tbsp of water for 2/3 mins. Then put the broccoli aside.
2- Put the fish together with 3 tpsp of water (chicken broth) and cook for 5 mins until the fish is 70 % done.
3- Pour in another cup of hot water (chicken broth), bring to a boil. Put in the couscous; together with the broccoli; cover the pot; then turn off the heat. Leave the couscous for 5 mins to 'fluff'
4- Serve with your choice of dressing or sauce.
Sauce options:
1- Cilantro and sasame oil and soy and red hot chlli pepper
2- Hot salsa - mexican
3- Italian salsa cruda - basil, garlic, olive oil and tomatoes crushed together
10:15:33 AM 
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