Allioli Mesh (Non Dairy)
New potatoes_____1 lb
Allioli_____________1 generous spoonful
Olive Oil__________add if neccessory
Allioli ~ 10 roasted garlic pulp plus two teaspoon of olive oil to one pound of potatoes.
Boil new potatoes until done. about 25 mins. Mesh potatoes with a fork into small chucks. Mix in allioli, stir well. Salt and pepper to taste. Goes well with grill fish and board beans.
Alternative:
~ Add cabbage and peas for bubble and squeak allioli.
~ For extra kick, add one mesh raw garlic to the mix (for one pound of potatoes).
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