GI Friendly Spaghettini Rapidi
For One
70 gm Spaghettini (about 70 strand)
125 gm String Beans
6 ripe cherry tomato romano
1 Mozarella di Bufala (125 gm)
1 tsp Black Olive Tapenade
1 tsp Extra Virgin Olive Oil
1- Boil spaghettini in a pot of hot salty water
2- Add string beans in the pot 7 mins into cooking the spaghettini.
3- In a bowl, add the chopped cherry tomatoes and the tapenade before tossing in the drained pasta and string beans.
4- Toss and mix well. Tear up the mozarella and spread over the pasta
5- Drizzle olive oil on top and serve.
6- No need to add salt as the tapenade is a salty condiment.
Preparation time: 15 minutes
6:55:34 PM 
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