| Clean Plate 2 - Fragioli Soup
Cannelini Beans - 350 gm = soaked overnight with 2 gloves of garlics
Carrots- 2 med = chopped
Onions - 1 large = chopped
Celery - 2 stocks = chopped
Tomatoes - 3 large = diced
Herb Stock Cube = disolves in hot water
Optional Wine - 1 cup
1- In hot pan, sautee onion, celery and carrots with some olive oil.
2- Add the drained cannelini beans and tomatoes into the pan; add in wine and cover, let the wine evaporates in the cooking.
3- Add in small amount of stock liquid, barely covering the beans. Do not add too much liquid.
4- Simmer the beans and add in more liquid as needed.
5- The soup is ready when the beans are soft.
6- Serve with shaved parmagiana cheese.
| 
