Wednesday, August 2, 2006 |
Knowledge of how to prepare: Flaky and laminated pastry doughs, sweet/rich bun doughs, butter cakes, sponge cakes, butter cookies, meringue, buttercreams, pastry cream. Pie assembly experience, good manual dexterity and math skills.
Now there's a job description for which I wish I had the skills! This is a position listed at my favorite bakery, crixa. mmmm. tiramisu....
seems odd writing about sweets when the world is such a mess. |
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