Terry and Wayne
on their boat in the FLA Keys, enjoying the sunshine!

A Foodie By Nature
Favorite Recipes, Little Known Food Facts, New Food Observations, The Latest Health News!

Since I've been collecting recipes for many years, WHY NOT share these special concoctions? Some are from friends, some from magazines or favorite cookbooks. All are yummy and most are low fat. I'm really getting interested in more low fat recipes as I get older. Seems that little bit of extra weight become a little harder to get off! I also collect food and nutrition tidbits from other sources and I will be posting those as well. Enjoy!









































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Saturday, December 14, 2002
 

Do you like italian sausage? I have the perfect way to cook it!

Cut the sausage into 2" lengths and place in a shallow pan (don't crowd it) covered with tin foil. Bake in the oven at 325 degrees for 45 minutes or so. You just want it to brown slightly and the fat to melt out of it. Put the browned sausage and a whole jar of spaghetti sauce in a crockpot and turn on HIGH for an hour, then turn on LOW for the rest of the day. Serve over cooked spaghetti. We also love this served over cooked cauliflower instead of pasta! You can also use turkey italian sausage for this dish. In addition, this is a great way to make sausage sandwiches. Just add green peppers to the sauce, then serve on a bun with a slice of cheese! YUM!


7:15:52 AM    

Studies find much poultry infected with antibiotic-resistant bacteria. Detroit News - * Pick chicken that is well-wrapped and at the bottom of the case, where the temperature should be coolest.
7:01:29 AM    


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Last update: 1/1/03; 8:32:20 AM.

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