Terry and Wayne
on their boat in the FLA Keys, enjoying the sunshine!

A Foodie By Nature
Favorite Recipes, Little Known Food Facts, New Food Observations, The Latest Health News!

Since I've been collecting recipes for many years, WHY NOT share these special concoctions? Some are from friends, some from magazines or favorite cookbooks. All are yummy and most are low fat. I'm really getting interested in more low fat recipes as I get older. Seems that little bit of extra weight become a little harder to get off! I also collect food and nutrition tidbits from other sources and I will be posting those as well. Enjoy!









































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Tuesday, March 11, 2003
 

COLLECT RECIPES--COLLECTIONS MADE MANAGEABLE. Food Shop Recipe Collector makes finding the ideal recipe for your family meal a snap. Recipes from around the world now available in electronic format for quick, easy access. [PRWEB Mar 11, 2003] [PR Web]
7:17:51 AM    

Eating less meat boosts longevity, says German report. Environmental News Network - BERLIN People who eat little or no meat can expect to live significantly longer than the general population, a new report from the Center of Cancer Research in Germany (DKFZ) says.
7:09:14 AM    

Aspirin, and Cousins, Take a New Role in the War on Cancer. New findings that aspirin may prevent colon cancer have bolstered a growing area of research. By Gina Kolata. [New York Times: Health]
7:07:17 AM    

Prevention: Avoiding Obesity, With Breakfast. Young adults who said they ate breakfast every day were almost half as likely to be obese as those who ate breakfast twice a week or less. By John O'neil. [New York Times: Health]
7:06:23 AM    

Peels and Vitamins. This week's question: I have read serious assertions that all the nutrition of carrots is in the peel, and so you shouldn't peel them. Is this true? By C. Claiborne Ray. [New York Times: Health]
7:05:48 AM    

U.S. consumers paying more to go organic [Reuters Health eLine]
7:04:58 AM    

Hope for people with deadly peanut allergy [Reuters Health eLine]
7:03:54 AM    

A Buyer's Market. You don't need to speak Chinese to get the freshest and cheapest provisions in town. By Jason Epstein. [New York Times: Dining and Wine]
7:01:16 AM    

The Torch Is Passed, Handle First. For cooks everywhere, quality forks are beloved tools of the kitchen. By Amanda Hesser. [New York Times: Dining and Wine]
6:59:43 AM    

Why Make Yeast a Forbidden Pleasure?. You're going to need to trust me on this: baking yeasty things is one of the great kitchen pleasures. By Nigella Lawson. [New York Times: Dining and Wine]
6:56:14 AM    


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Last update: 4/6/03; 8:32:14 AM.

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