Friday, February 28, 2003

FIREFLY FARMS PROUDLY LAUNCHES WEB SITE. BITTINGER, MD. – February 26, 2003 – FireFly Farms, award-winning producer of artisan goat cheeses from Maryland’s Allegheny Plateau, today announced the launch of its web presence at www.fireflyfarms.com. The new web site provides visitors with a wide range of information including an up-to-date Farm Journal, a Goat of the Month feature, information on how their farmstead cheeses are made, recipes using FireFly’s three goat cheeses: MountainTop Bleu, Merry Goat Round, and Allegheny Chevre, and much more. [PRWEB Feb 28, 2003] [PR Web] 5:22:58 PM     U.S.D.A. Enters Debate on Organic Label Law. Organic farmers and their supporters say they are troubled by the Department of Agriculture's reluctance to act sooner. By Marian Burros. [New York Times: Dining and Wine] 5:16:27 PM     Recipe: Sweet Potato Fish Cakes. SWEET POTATO FISH CAKES. [New York Times: Dining and Wine] 5:14:54 PM     We've belonged to Netflix since last June and it's great! Netflix's Million Man March. Online DVD rental site Netflix lands a million subscribers earlier than expected. [The Motley Fool] 5:12:50 PM     Golllly, time sure flies! Looks like I haven't added anything here since 2/12! Been busy getting http://www.island-scents.com together, not to mention making stuff. Speaking of food, or was I? I have stuffed peppers in the oven right now. Super easy to make: cut some green peppers in half and clean out the seeds. Mix up 1 pound ground turkey (or beef, if you must!), one beaten egg, 1/2 medium onion, chopped, 1/3 cup or so of uncooked minute rice, some salt and pepper and a couple glops of ketchup to moisten it. Mix it up real good and scoop into cleaned out green pepper halves. Actually, red bell peppers are even tastier, IF the price isn't exhorbitant! Put in a baking pan that has a tight fitting top and pour either one can of tomato sauce on top OR a can of tomato soup. Bake at 325 for 1 1/2 hours. This is also really good in the crockpot.   4:32:51 PM

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