Updated: 3/28/2005; 11:13:15 AM.
Mondegreen
Erik Neu's weblog. Focus on current news and political topics, and general-interest Information Technology topics. Some specific topics of interest: Words & Language, everyday economics, requirements engineering, extreme programming, Minnesota, bicycling, refactoring, traffic planning & analysis, Miles Davis, software useability, weblogs, nature vs. nurture, antibiotics, Social Security, tax policy, school choice, student tracking by ability, twins, short-track speed skating, table tennis, great sports stories, PBS, NPR, web search strategies, mortgage industry, mortgage-backed securities, MBTI, Myers-Briggs, Rensselaer Polytechnic Institute, RPI, Phi Sigma Kappa, digital video, nurtured heart.
        

Sunday, July 13, 2003
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Background: I grew up as a confirmed picky eater. Some people would might even say I am still one, though at the very least, I have improved markedly. Firm in the belief that picky eaters are, at least in large part, made not born, I resolved not to make that mistake with my own children. It's a constant battle, but we are doing reasonably well with them. But some of their friends are another story.

We had a double-sleepover last night, with a friend of our son and a friend of our daughters spending the night. We knew they were picky, but they said they liked omelettes. One of my specialties. So, for breakfast, I made a sausage-and-cheese omelette, with bacon and extra sausage on the side.

Guess what? They don't like bacon and sausage. Their idea of an omelette is just eggs and cheese. As a veteran picky eater, I suggested they pick out the offending bits. No doing. They didn't eat a bite. Beth wound up making them cinammon toast. The boy asked for orange juice. But he rejected the orange juice served because it had pulp. But I can only complain so much, because this is cosmic justice. As I told Beth, as a child, I insisted my own mother strain my orange juice! (I don't think they sold pulp-free OJ back then).

As a side note, I believe kids are generally getting pickier. What with all the restaurant meals and lack of home-cooking. I'm not sure that, by today's standards, I would be so far outside the norms of pickiness. Not that that represents progress!


10:45:50 AM    comment []

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