It's about time for another garden update. I'm actually eating fresh garden vegetables every day now. So I've harvested 2 lettuce, heaps of spring onions, lots of silver beet, chinese cabbage (although most of these went straight to seed, they're more of a winter crop I think), and about a dozen fat strawberries. As you can see by the photo above the broadbeans are a success and are almost ready to be picked. The next lot of beans are already under way; runner beans this time (below)...
I've got about a dozen garlic cloves growing (above left) and 6 celery (right). Both have done well and are ready to harvest very soon.
Clockwise from above left: Atlantic pumpkin, first brocoli, baby cucumber, and one of 21 sweet corn plants I planted out yesterday.
Looking forward to a bumper crop of tomatos. I've got 6 plants like this one. They're just begining to get a touch of red on the bigger ones. I considering trying fried green tomatoes just to see what all the fuss is about.
7:04:50 PM 
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