When Fall arrives.
My garden is still kicking out herbs (in abundance!), and the tomatoes continue to ripen. There's still plenty of melon in the markets, but with the arrival of the cooler weather comes the bounty of apples, pears, citrus and, of course, root vegetables.
I cannot think of a better calling card for Autumn and a preview to the Holiday season than this combination of root vegetables, citrus and sparkle. Above all else, it may inspire a few to try an overlooked and under-appreciated root!
Recipe: Mashed Rutabagas with Mascarpone and Pomegranate Syrup
9:49:14 AM 
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