Monday, March 13, 2006

Stroke Deaths Drop after Folate added to Food Mon Mar 13, 2006 5:52 PM ET NEW YORK (Reuters Health) - After folic acid fortification of enriched grain products was fully implemented in 1998, deaths due to strokes dropped rapidly in the US and Canada, according to a report in the American Heart Association's journal Circulation. 7:55:27 PM

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