Ok its time for my selection of restaurants that serves modern cuisine and contributes to the innovation of Catalan cooking. In Catalan this type of cooking is called cocina de autor.
These restaurants are a bit more expensive than other restaurants and they are the places where one will look for the quality of the food, the décor, the service and not the quantity.
They specialize in offering a cuisine that is very personalized in the way it looks and the way it tastes.
Wow this is making me hungry, please excuse me while I go the kitchen and eat an apple.
Hello I am back.
So let[base ']s start the adventure.
Note: I am a musician. I find it sad that Catalan society states this type of cuisine as an artistic expression giving it more value than arts in general.
I suppose the taste buds are easier to understand than subjective emotions based on the input of other[base ']s emotions.
Very very sad,.
Anyway they are worth a visit.
Restaurant La Mifanera, Sagués 16, Tel 932405912 Roger Martinez, the chef prepares a selection of rices from all over the world and also a good selection of Spanish rice, paella etch. - There is especial menu of three courses for 30 euros.
Restaurant Santa Maria on Comerc 17, T. 933121227
The chef Paco Guzman travels a lot and always has new ideas for creative tapas. Price 20 - 30 Euros
Restaurant Manairo on Diputació, 424. 93 231 00 57
Price around 58 Euros Even though you can have a daily menu for 35 Euros. Jorid Herrera, the chef does creative Catalan cooking
Recommended by Michelin.
These four restaurants should get your taste buds excited.
12:56:45 PM 
|
