Terry and Wayne
on their boat in the FLA Keys, enjoying the sunshine!

A Foodie By Nature
Favorite Recipes, Little Known Food Facts, New Food Observations, The Latest Health News!

Since I've been collecting recipes for many years, WHY NOT share these special concoctions? Some are from friends, some from magazines or favorite cookbooks. All are yummy and most are low fat. I'm really getting interested in more low fat recipes as I get older. Seems that little bit of extra weight become a little harder to get off! I also collect food and nutrition tidbits from other sources and I will be posting those as well. Enjoy!









































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Wednesday, November 13, 2002
 

Safety: Crossing With the Light. New York Times - Crosswalks that are not paired with traffic lights or stop signs appear to make intersections more dangerous instead of safer, at least for older pedestrians, a new study says. The study, published last week in The Journal of the ...

I wonder how much this ridiculous study cost???!!! The "results" certainly shouldn't be a surprise to anyone! Geez!!


7:09:26 AM    

Red wine 'good for sanity'. The Age - Drinking a Merlot or a Cabernet Sauvignon could be good for a person's sanity, a study published on Tuesday suggests.

Am I the only one concerned about all these "studies"? What is a person to do with all this information? What do you eat or drink? Or DO, for heavens sake!!


7:03:49 AM    

Daily glass of wine boosts breast cancer risk by 6%. Guardian - Drinking a single glass of wine a day increases a woman's chances of developing breast cancer by around 6%, according to a major global study which has been hailed as the final word on the role that alcohol and tobacco play in the disease.
7:01:11 AM    

For Stuffing More Than Just a Stocking. Online shopping seems finally to have achieved parity with the glossy catalogs, making this year the easiest yet for holiday gift-buying. By Marian Burros. [New York Times: Dining and Wine]
6:57:16 AM    

Get Lost, Apple Pie. Compared to a pie, a crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. By Mark Bittman. [New York Times: Dining and Wine]
6:52:52 AM    

Recipe: Apple Crisp. APPLE CRISP. [New York Times: Dining and Wine]
6:50:44 AM    


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Last update: 12/1/02; 6:53:10 AM.

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