Terry and Wayne
on their boat in the FLA Keys, enjoying the sunshine!

A Foodie By Nature
Favorite Recipes, Little Known Food Facts, New Food Observations, The Latest Health News!

Since I've been collecting recipes for many years, WHY NOT share these special concoctions? Some are from friends, some from magazines or favorite cookbooks. All are yummy and most are low fat. I'm really getting interested in more low fat recipes as I get older. Seems that little bit of extra weight become a little harder to get off! I also collect food and nutrition tidbits from other sources and I will be posting those as well. Enjoy!









































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Thursday, January 16, 2003
 

What Surgeons Have Left Behind. Newsday - Boston - Surgical teams accidentally leave clamps, sponges and other tools inside about 1500 patients nationwide each year, according to the biggest study of the problem yet.
8:21:43 PM    

Oh, for a Pizza: A Cry in the Wilderness. A reporter goes searching for a real slice of New York pizza something without ginger peanut sauce or lemon curd in San Francisco. By Michelle Slatalla. [New York Times: Technology]
8:19:12 PM    

Recipe: Citrus and Cumin Roasted Chicken. CITRUS AND CUMIN ROASTED CHICKEN Time: 2 hours. [New York Times: Dining and Wine]
8:14:37 PM    

Pass the Nuts, Pass Up the Guilt. Preliminary evidence suggests that even though nuts are high in fat and calories, they help people lose weight and keep it off. By Marian Burros. [New York Times: Dining and Wine]
8:14:09 PM    

Recipe: Citrus and Cumin Roasted Chicken. CITRUS AND CUMIN ROASTED CHICKEN Time: 2 hours. [New York Times: Dining and Wine]
8:13:38 PM    

Recipe: Spiced Pecans. SPICED PECANS. [New York Times: Dining and Wine]
8:12:50 PM    

Recipe: Cashew and Chicken Salad Sandwiches. CASHEW AND CHICKEN SALAD SANDWICHES. [New York Times: Dining and Wine]
8:12:22 PM    

Odd Buddies for Winter. Anchovies, turnips and pork: put them in the same pot, and you have a midwinter dish that is delicious and intensely flavorful. By Mark Bittman. [New York Times: Dining and Wine]
8:10:55 PM    

Recipe: Pork With Turnips and Anchovies. PORK WITH TURNIPS AND ANCHOVIES Time: About 1 hour. [New York Times: Dining and Wine]
8:10:21 PM    


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Last update: 2/5/03; 10:24:29 AM.

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