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Sunday, January 23, 2005
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I've been reading Ramachandran's A Brief Tour of Human Consciou5ness, an exciting, cogent investigations into five aspects of consciousness. One chapter is devoted to art, and the author proposes ten principles of art as related to cognitive science. They are:
- Peak Shift
- Perceptual Grouping and Binding
- Contrast
- Isolation
- Perception problem solving
- Symmetry
- Abhorrence of coincidence/generic viewpoint
- Repetition, rhythm and orderliness
- Balance
- Metaphor
There is a good two-part discussion of them at Mixing Memory (Part 1, Part 2). These posts are really good, and the book is terrific, too. Sometimes this stuff gets a bit thick for me, but Ramachandran does a great job of explaining the problems and his proposed solutions in clear language.
5:13:09 PM
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Original Picasso sells on Costco Web site: "Costco shoppers were offered an online deal this month an original Picasso. The crayon-on-paper drawing of a face signed and dated by Pablo Picasso was listed for $39,999.99 on the retailer's Web site Jan. 12. It sold Wednesday, said Jim Sinegal, Costco's chief executive, who would not identify the buyer."
(Via USATODAY.com Offbeat - Top Stories.)
1:23:04 PM
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We saw The Merchant of Venice the other night. Al Pacino gives (again!) the performance of his career. I doubt that Harold Bloom thinks much of this movie, as it works hard -- mostly by casting Pacino -- to make Shylock a sympathetic character. Harold Bloom and Stephen Greenblatt (two whom I've read recently) that Shylock is supposed to be a comic villian. In this movie, he's a villain, but his villainy is well explained. Pacino makes him sympathetic, and his destruction at the end is painful. It's a curious "problem" play, and it's riveting and disturbing in this movie. Highly recommended.
1:19:23 PM
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Last week I brewed my first mini-mash, More Beer's Fire in the Hole. I've tasted it before, and really liked it today. I dumped 2 oz. of Columbus hops and 1 oz. of French Oak chips into the fermenter. Early in the week, the stuff was fermenting like mad, which is always fun to watch. I'm very excited about tasting this one...
12:16:41 PM
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© Copyright 2005 Steve Michel.
Last update: 2/28/2005; 10:36:22 PM.
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