One Canuck's Radio Weblog

  Monday, 9 June 2003

.< 11:32:41 PM >
Hard Wok Pays Off

Of all the cookware used throughout the world, few implements are more readily identifiable than the wok. The simple form belies the multitude of uses in preparing food. But a traditional Chinese steel wok can't just be used straight out of the box or hammering room; it must first be prepared. Rather than teach Chinese cooking or list recipes, this article will give some basic background of the wok, the types that exist and the method to prepare one for use. [Kuro5hin.org]

< 11:24:57 PM >

From the Indymedia-set to the New York Times's Op-Ed pages: "impeach Bush" spreads. [Kuro5hin.org]

I love it. Here's my post from 6 June.

< 11:17:31 AM >

Performances of elegance and impetuosity were held at Carnegie Hall last week to celebrate Steinway's 150th birthday. [New York Times: Arts]