 |
Thursday 30 May 2002 |
Man, it must suck to be in a long-distance relationship. Joe has been going back and forth to Florida, where his partner has been moved by his company, for the last month. I sympathized. It’s in Orlando.
He recommended a number of good wines that might have gone well with the salmon I had in Toronto. I was thinking a red would have been better matched to the strength of a salmon than that sauvignon blanc, but he recommended a number of whites that would have done well. For next time, I will try a Gavi a Gavi region principessa (Italian). He also mentioned some other possibilities: pinot gris, or pinot grigiot; a burgundy, or a bourgogne. He had some specific wines in mind, but thought they would be hard to find. Because I seem to eat salmon filets on every client site, I thought knowing this would serve me in good stead.
It’s nice to have an oenophilist in-office if you’re trying to learn about the stuff.
11:54:19 PM
|
|
Laughter? It’s a funny business
Robert Provine, a leading researcher on laughter, has this to say about it:
His most surprising conclusion is that most laughter has little to do with humour.
After studying 1,200 examples of natural laughter in the real world, he found fewer than 20 per cent were linked to humour.
Most laughter follows apparently banal or humourless statements. It occurs during playful behaviour and social bonding.
“Laughter is social, being 30 times less frequent in solitary than social situations. We laugh when alone even less than we smile when alone,” says Prof Provine, the author of Laughter: A Scientific Investigation. “Humour should be a footnote in the story about laughter, not vice versa.”
[The Telegraph by way of Arts & Letters Daily]
What was I saying earlier?
So if laughter is not necessarily due to humor, then her laughter was not out of the norm.
Does this mean that I’m not as attractive to women as I think I am?
Jason Rutter has this to say about how laughter is evoked:
The rhetorical tricks used by comedians are close to those used by politicians—such as trotting out lists of threes and setting up opposites.
“Certainly jokes are important, but in a stand-up comedy routine, it’s hard to say that the jokes are causing the laughter,” says Dr Rutter.
“As Frank Carson said, it is indeed the way that you tell them rather than the jokes themselves that are the most important. We recognise the rhetoric of comedy as tools for showing us where the opportunities to laugh are.
“Laughter does not just happen or erupt out of a response to a joke stimulus. It is negotiated.”
So in what way did we “negotiate” her particularly lyrical laughter?
If, say, I wanted to make it happen again?
Let’s say that the situation was tense, as I had not eaten and
I was making an effort in order not to appear crass (though we know the truth, eh?).
From Rutter’s remarks it would seem that she responding to some intention of mine that she laugh?
Was she rewarding the effort I was making? Or indicating that I should not be making it?
One can only hope.
11:04:43 PM
|
|
© Copyright 2002 Richard Allan Baruz.
|
This is a personal weblog; that is, it is in no way affiliated nor connected with the company for which I work, nor the clients to whom I am contracted.
|
|
 |
 |
 |
 |
All Your Links Are Belong To Us! If you came by way of a search engine and did not find exactly what you were looking for, try the
People who may think me ungrateful rather than incompetent Smart people I ought to read more Those who have cared to comment Well-connected Can’t help myself
Self-linked... creepy, or crappy?
|
 |
 |
 |
 |
|