Monday, November 22, 2004

Curtis Coleman Curtis Coleman - http://curtiscoleman.com/ 8:59:46 PM

Turkey Soup Turkey soup with roasted vegetables and orzo. Serves 4. Cooked turkey carcass with wings and bones [Boston Globe -- Living / Arts News] 6:55:21 AM

Gravy For Bird Gravy for the bird. Serves 8. FOR THE STOCK [Boston Globe -- Living / Arts News] 6:53:14 AM

From Here to Friday The cook may be tired, but the fridge is bulging. One of the most exciting days on the culinary calendar is this Friday. The fatigued cook opens the refrigerator the day after Thanksgiving and is greeted by shelves bulging with leftovers. Faced with all those containers of cooked food -- and the possibilities therein -- the industrious home chef has to find inspiration beyond the traditional reworkings. [Boston Globe -- Living / Arts News] 6:48:35 AM