Seeing this great photo reminds me that I haven't mentioned the chef's lessons I received as a Christmas gift. My wife arranged three lessons with Italian chef and all around great guy Doug Guccione. Lesson one was last Friday (the 21st) and was a three and a half hour whirlwind of food, fun and learning.
We made three small dishes: a shrimp appetizer, shrimp scampi and eggs benedict. All were chosen for their techniques to prepare giving me the best opportunity to learn. In addition, we made two sauces (béchamel and hollandaise) in the process. Mary (Doug's wife) is not a fan of shrimp, so the béchamel became a cheese sauce. Add that to pasta and you've got, well, macaroni and cheese. Pedestrian yes, but try it with sauce made from scratch and you won't go back.
All in all, it was a wonderful first experience and Doug is a magnificent teacher.