Tuesday, August 24, 2004

trackback []

"In 1954, most home coffee drinkers in the U.S. used electric percolators" explains Gregory Dicum, author with Nina Luttinger of The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, when I called him for input. "And make sure you brew it weakly," he instructs. "You should be able to see your spoon all the way to the bottom of a '50s-style coffee cup." First wine, then beer, then coffee--American liquid cuisine has come a long way in recent decades. Hopefully tea is next? 9:57:34 AM    comment []

trackback []

Cerulean. Describes the beautiful weather we have been having. The crispness of fall, but the long daylight of summer. Doesn't get any better. 8:58:14 AM    comment []