Wednesday, February 05, 2003

DNR Fisheries IT staff did some team building at Le Cordon Bleu today. It is a restaurant run by the Brown Institute Cooking school. You get a fabulous four course french meal for $10. We shared a bottle of Genesis Merlot. I had the lamb. It was so tender, I think I could have drunk it with a straw. The soup and salad were excellent. They also gave us piles of delicious french bread and learned why you should never give out free food to state employees. 1:57:05 PM    comment []

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