The Zeytuna’s gourmet shop across the street (one of three on John street within two blocks of each other) has a restaurant in the basement that seems to double as a night club, starting at about 6:30 or 7:00.
If you dig long enough through the Haddon House bottled olives above the olive bar, you may be able to find Spanish Olives stuffed with almonds. Yum! I like to eat mine with chopstcks. Spoons are too clumsy, and forks bruise the olives.
Those truffles I like that that were gone for a while seem to be back. Still as expensive as ever: 6.98. At least they’re not taxed, or at least I don’t think they are.
Olive spread with garlic and stuff: tappena (sp?), over Italian hero bread.
From down the street, a honey-mustard chicken sandwich.
11:24:33 PM
|