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Saturday, September 02, 2006
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Cleaning Out the Larder
I've been having fun today going through cupboards and freezers and cooking up a storm. Last year's home canned coho? Easily whipped into a salmon loaf (this was the first dish I ever learned to cook, at the age of five).Those cranberries from one - no TWO (yikes!) seasons ago? How about making a couple of cranberry-apple crisps. And those red lentils that have been hiding at the back of my cupboard for months? Best melded with the leeks and onions I bought at the farmers' market the other day to become a big pot of dahl. I only had to run to the store for one ingredient. Can you tell I'm feeling virtuous?
4:12:15 PM 
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© Copyright
2006
Janet Patterson.
Last update:
10/1/2006; 7:04:54 AM.
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