Pesto
The basil is getting bushy, it's harvest time again.
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The first order of business is to find the basil mantis. He's not part of the pesto.
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The harvest
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The recipie
I have never met a recipie that I didn't want to modifiy. For pesto, I am starting with a basic pesto recipie from the Betty Crocker Cookbook. I don't know how much basil I have, so I'll wing the amounts. Also almonds are replacing pine nuts.
This is close:
4 cups fresh basil
5 tablespoons olive oil
1/2 cup shredded Asagio cheese
1 cup raw almonds chopped.
2-3 cloves crushed garlic
Blend until smooth. It's a little gooey. You could probably add more olive oil, garlic or cheese.
4:07:44 PM
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