Here's everyone diving into the fondue and wine!
Tonight's appetizer wine:
Treana 2000 Central Coast Mer Soleil Vineyard Marsanne 34% Viognier 66%.
Marvelously sweet but not too sweet and the right amount acid to cut through the sweet. Goes very well with fondue.
Cosentino 1999 "The Novelist" Meritage White Wine.
Very smokey and definitely a blend. Quite good but I like the Treana better
7:49:25 PM
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