Last night, the Partnow Manse was the site of rollicking good time. The Ski Boy and I held our second annual holiday fondue party.
You know - one can have an amazingly fabulous time with just a few ingredients - great wine, a classic cheese fondue, a garlic tart, incredible top sirloin and a simple red wine-beef both mixture in which to fondue the beef, and an elegant and sinful pumpkin flan for dessert.
But the true to key to success is a dinner table filled with great friends and family!
Here's Bob, Mom, Joe, and Peg. Note the fetching paper crowns. We kicked off the dining festivities by popping traditional English Christmas crackers.
Linda and Peg. Just look at all the wine glasses and wine bottles parked in front of those two!
Me and Da Ski Boy:
6:39:34 PM 
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