Terry and Wayne
on their boat in the FLA Keys, enjoying the sunshine!

A Foodie By Nature
Favorite Recipes, Little Known Food Facts, New Food Observations, The Latest Health News!

Since I've been collecting recipes for many years, WHY NOT share these special concoctions? Some are from friends, some from magazines or favorite cookbooks. All are yummy and most are low fat. I'm really getting interested in more low fat recipes as I get older. Seems that little bit of extra weight become a little harder to get off! I also collect food and nutrition tidbits from other sources and I will be posting those as well. Enjoy!









































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Friday, September 27, 2002
 

Eating on the Cheap. No lawn-clippings salads necessary. You can eat more and pay less. [The Motley Fool]
8:53:35 AM    

Scientists Say They've Found Protein That Might Help Fight AIDS. Scientists said they have identified an elusive substance that allows some people to remain healthy for many years after being infected by H.I.V. By Andrew Pollack. [New York Times: Health]
8:51:59 AM    

Quality of herbal sexual fixes found lacking [Reuters Health eLine]
8:50:39 AM    

May I make a suggestion for next time you need to shop for rice. Go to http://kalustyans.com/ and order their Egyptian rice. It is wonderful!
8:11:55 AM    

I made this recipe last nite and it was VERY good! Of course, I never make a recipe exactly like the directions say! I used rice instead of pasta. I also didn't have enough canned tomatoes, so I used half as many and also halved the amount of feta cheese. Another great recipe from Cooking Light Magazine.

GREEK-STYLE SCAMPI

1 teaspoon olive oil
5 garlic cloves, minced
1/2 cup chopped fresh parsley, divided
2 (28-ounce) cans whole tomatoes, drained and coarsely chopped
1 1/4 pounds large shrimp, peeled and deveined
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)

Preheat oven to 400°F.

Heat oil in a large Dutch oven over medium heat. Add garlic, sauté 30 seconds. Add 1/4 cup parsley and tomatoes. Reduce heat, and simmer 10 minutes. Add shrimp; cook 5 minutes. Pour mixture into a 13 x 9-inch baking dish; sprinkle with cheese. Bake at 400°F for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice, and pepper; serve over pasta.

Serves 6.

1 Serving - 1 cup scampi and 3/4 cup pasta: Calories: 321 (Cal. from fat: 20%), Fat: 7.3g (Saturated: 3.4g), Cholesterol: 147mg, Sodium: 630mg, Carbohydrate: 37.1g, Protein: 26.5g.

[Cooking Light, September 2000]


8:04:10 AM    



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Last update: 10/1/02; 7:10:58 AM.

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