Cajun Oven-Fried Catfish
Serving Size : 4
1 pound catfish fillets -- about 3/4 inch thick
OR
1 pound trout or other medium-fat fish fillets -- about 3/4 inch thick
1/4 cup buttermilk
OR
1/4 cup skim milk
1 egg white -- slightly beaten
1/3 cup yellow cornmeal
1/3 cup dry bread crumbs
1 teaspoon Cajun Creole seasoning
Butter-flavored cooking spray
Lemon wedges -- if desired
Move oven rack to position slightly above middle of oven. Heat oven to 500°. Remove and discard skin from fish. Cut fish into 2 × 1 1/2-inch pieces.
Mix buttermilk and egg white with fork. Mix cornmeal, bread crumbs and Cajun Creole seasoning. Dip fish into buttermilk mixture, then coat with cornmeal mixture. Place in ungreased rectangular pan, 13 × 9 × 2 inches. Lightly spray cooking spray on fish.
Bake uncovered about 10 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Per Serving (excluding unknown items): 198 Calories; 4g Fat (19.0% calories from fat); 22g Protein; 17g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 210mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.