Terry and Wayne
on their boat in the FLA Keys, enjoying the sunshine!

A Foodie By Nature
Favorite Recipes, Little Known Food Facts, New Food Observations, The Latest Health News!

Since I've been collecting recipes for many years, WHY NOT share these special concoctions? Some are from friends, some from magazines or favorite cookbooks. All are yummy and most are low fat. I'm really getting interested in more low fat recipes as I get older. Seems that little bit of extra weight become a little harder to get off! I also collect food and nutrition tidbits from other sources and I will be posting those as well. Enjoy!









































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Monday, October 28, 2002
 

Symptoms of stroke different in women. Boston Globe - Women suffering a stroke may receive delayed treatment because their symptoms are not so well known as those of men, researchers reported yesterday.
12:59:14 PM    

Micro Greens – The Next Step in the Evolution of Salads – now available to the home gardener from Botanical Interests Seed Company. We are a seed packet company whom recently released a product for the consumer that up to now has been available only in gourmet restaurants: Micro Greens, the next generation in salads!
12:28:11 PM    

Depression may be tied to cell birth. Boston Globe - It was one of the most startling brain discoveries in recent history: the finding, announced in 1998, that people continue to make brain cells well into adulthood.
12:20:00 PM    

Frequent Pain Medication Use Linked to Hypertension. Reuters - NEW YORK (Reuters Health) - Women who frequently take certain over-the-counter pain-relief medications appear to have a higher-than-average risk of developing high blood pressure, new study findings suggest.
12:16:17 PM    

Improvements in Bra Technology. A Bronx company received a patent for a new type of bra underwire -- one that is supposed to not poke through fabric. By Teresa Riordan. [New York Times: Health]
12:12:58 PM    

In the Story of Caviar, All Is Not Wine and Roses. Inga Saffron gives us an affecting account of the sturgeon's plight, a history of caviar and its culinary peregrinations, and some reportorial asides about poachers, DNA experts and caviar dealers. By Michiko Kakutani. [New York Times: Dining and Wine]
12:10:26 PM    


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Last update: 11/1/02; 6:59:48 AM.

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